















VOTED BEST OF 2008 BY SARASOTA MAGAZINE
TWO LOCATIONS | OPEN SEVEN DAYS A WEEK | ALL MAJOR CREDIT CARDS ACCEPTED






Yakitori
Marinated teriyaki chicken served on a skewer and Sprinkled with Sesame Seeds
Gyoza
Chicken and Vegetable Dumplings, Pan Served and Garnished with Seaweed Salad and Edamame Seeds. Serbed with Gyoza Sauce.
Tempura
Delicately deep-fried shrimp and assorted vegetables in a light batter
Age-Dashi Tofu
Tofu, Deep Fried to a Golden Brown. Garnished with Seaweed Salad and Served with Tempura Sauce.
(prepared in our kitchen)
Beef Egg Roll
Suateed Beef and Mixed Vegetables Wrapped in an Egg Roll Shell and Served with Horseradish Sauce.
Seafood Crispy Roll
A Combination of Shrimp, Scallops, Fish and Calamari with Fresh Vegetables and then Wrapped in a Crispy Spring Roll Shell and Served with Special Sauce.
Spicy Calamari
Sauteed until golden brown, cubed and served with DaRuMa spicy sauce
Mussel Flambe
Mussels Topped with Caviar Sauce and Broiled.
Roasted Walnut Shrimp
Shrimp Deep Fried, Tossed in a Sweet & Sour Sauce and Dusted with Roasted Walnuts. Served with Iceberg Lettuce for Wrap-Ups.
Crab Cake
Japanese-style Crab Cake Served with Wasabi Caper Sauce

From Our Sushi Bar
Sushi
A Sampler of our Freshest Raw Fish Serves with Sushi Rice
Sashimi
A Decorative Sampling of our Freshest Fish
Seaweed Salad
A Mixing of Seaweeds in a Mild Dressing
Spicy Conch Salad
Sliced English Cucumber and Sliced Conch with Ponzu and Asian Spicy Sauce
Smoked Salmon Pinwheel
Smoked Salmon and Cream Cheese Wrapped in a cucumber with Black Caviar on Top
Spicy Shrimp Volcano
Spicy Baked Shrimp on top of a Crab Roll
Snow Crab Volcano
Baked Snow Crap on top of a Crab Roll
Lobster Volcano
Steamed Lobster, Asparagus, Cream Cheese Inside, Snow Crab with Caviar Mixed on Top
Spicy Tuna Martini
Tuna Teriyaki
Seared Tuna Thinly Sliced, Served in a
Special Sauce
Tuna Trio
A Selection of Tuna Tataki, Tuna Sushi and DuRuMa Spicy Tuna Mr. Chang’s Favorite
SIDES
Miso Soup
Oriental Clear Soup
Green Salad
Japanese Rice
Fried Rice
All Entrees Include Miso Soup & Green Salad
Chicken Teriyaki
Chicken Breast Seasoned with our Spicy or Regular Teriyaki
Shrimp Tempura
Delicately Deep Fried Shrimp and Assorted Vegetable in Light
Soba Noodles
Sautéed Japanese Noodles and vegetables served with:
Teriyaki chicken
Teriyaki Shrimp
Teriyaki Shrimp
Shrimp Sautéed in our Special Teriyaki Sauce
Mahi Mahi
Pan Seared Mahi Mahi, Served with a Roasted Shallot Lobster
Cream Sauce
Ougi Tuna
Seared Tuna, Thinly Sliced with a Sweet Spicy Ginger Sauce
Scallops Nippon
Sautéed Scallops topped with Caviar Sauce
Sea Bass
Pan Seared Chilean Sea Bass with Roasted Garlic, Lemon
Duck Sensu
Baked Duck Breast, Sliced and Served in a California Fig
NY Strip Teriyaki
New York Strip Seasoned with our Special Teriyaki Sauce
Filet Mignon Teriyaki
Tender Filet Mignon Seasoned with our Special Teriyaki Sauce
Children under 12 only. No Exceptions All Children’s Entrees Include Sautéed Vegetables, Fried Rice & Choice of Soup or Salad
Chicken Yakitori
Shrimp Tempura
All Dinners Include Miso Soup & Green Salad
Shrimp Tempura and Chicken Teriyaki
Deep Fried Shrimp Serviced with tempura Sauce and Broiled Chicken Breast Teriyaki
Teriyaki Shrimp and Chicken Teriyaki
Shrimp Sautéed in our Special Teriyaki Sauce and Broiled Chicken Breast Seasoned
with our Teriyaki Sauce
Teriyaki Shrimp and Scallops Nippon
Shrimp Sautéed in our Special Teriyaki Sauce and Sautéed Scallops Topped withCaviar Sauce
Sea Bass and Ougi Tuna or Mahi Mahi
Pan Seared Chilean Sea Bass with Roasted Garlic, Lemon Beuree Blanc and Seared
Tuna, Thinly Sliced with a Sweet Spicy Ginger Sauce or Pan Seared Mahi Mahi, Served
with a Roasted Shallot Lobster Cream Sauce
Duck Sensu and Teriyaki Shrimp
Baked Duck Breast, Sliced and Served in a California Fig Sauce and Shrimp Sautéed
In our Special Teriyaki Sauce
NY Strip Teriyaki and Chicken Teriyaki
Combination of New York Strip and Broiled
Chicken Seasoned with Teriyaki Sauce
NY Strip Teriyaki and Shrimp Tempura
New York Strip with Teriyaki Sauce and Deep Fried Shrimp Served with Tempura Sauce
Filet Mignon Teriyaki and Shrimp Tempura
Filet Mignon Sautéed in Teriyaki Sauce and Deep Fried Shrimp Served with Tempura Sauce
Filet Mignon Teriyaki and Shrimp Teriyaki
Filet Mignon Sautéed in Teriyaki Sauce and Shrimp Sautéed in our Special Teriyaki Sauce
Sushi
Salmon Sake Delight California Roll and Seasoned Rice Balls, Topped with 5 Filets of Fresh Raw Salmon
Tuna-Maguro Delight
California Roll and Seasoned Rice Balls, Topped with 5 Filets of Fresh Raw Tuna
Eel-Unagi Delight
California Roll and Seasoned Rice Balls, Topped with 5 Filets of Broiled Eel and Eel Sauce
Assorted Sushi
Seasoned Rice Balls, Topped with Filets of Fresh Raw and Cooked Fish
Chef’s Sushi Selection
Recommend to our Sushi Lovers Seasoned Rice Balls, Topped with our Chef’s Choices
Makimono Combination
Create Your Own (Choose any 3 Rolls) California Roll, Mexican Roll*, Shrimp Tempura Roll*, Spicy Tuna, Snow Crab & Asparagus*, Dynamite Roll, Tampa Roll*, Unagi Eel Roll*, Alaska Roll
All Dinners Include Miso Soup & Green Salad
Sashimi Dinner
Traditional Cuts of Raw Seafood Combinations Enjoyed with Wasabi and Daikon Radish
Sushi and Sashimi Combination
A Combination of Artistically Sliced Fresh Seafood
Love Boat for Two
A Romantic Blend of the Chef’s Specials
For 3 or More, Charge for Each Additional Person
*Extra Plate Charge
*Gratuities are split between Chefs and Waitstaff, *American Express, Visa, M/C, and Discover Accepted. Sorry no personal checks. *An 18% Gratuity to be added to parties of 5 or more.
May we suggest one of our Specialty Drinks served in a DaRuMa Souvenir Container?
The Ninja
A combination of light rum, pineapple and orange juice, and grenadine, topped with Myers Dark Rum
Served in a Souvenir Container
Paradise Punch
A non-alcoholic blend of tropical juices
Served in a Souvenir Container
Karate Kid
A choice of Cherry Coke or Shirley Temple Served in a Souvenir Container





Pina Colada, Strawberry Daiquiri, Margarita
Served in a Souvenir Container
The Chang Chiller
A combination of light rum, midori, vodka and a twist of coconut
Served in a Souvenir Container
DaRuMa Mai Tai
A combination of Malibu passion fruit, Myers dark rum, pineapple juice and grenadine Served in a Souvenir Container

Sakitini
A combination of Saki and Gin
Hot Passion
Plum Wine and Hot Sake
Cherry Blossom
Plum Wine Spritzer with Lemon
Osaka
Sake, Soda and Fresh Lime
Tokyo Rose
Plum wine and sake over ice
DaRuMa is proud to offer a full line of Cordials. A complete wine list is available on the back of our menu. Non-alcoholic beer is also available.

WINE LIST
The management of DaRuMa features wines based on their compatibility with our cuisine and at the same time offers a great value.



Delicato
Chardonnay
Cabernet Sauvignon
Merlot
White Zinfandel Glass
Cold Sake
Ozeki
Sho Chiko Bai
Shirakawago
Kurosawa
Warm Sake
Kikkoman Plum Wine
By Glass or Bottle
By Bottle or Glass
Ichiban, Kirin Light, Sapporo 12 oz
Asahi, Ichiban, Saporro 16 oz
Harbin 20 oz

Schmitt Sohne “Relax” Reisling
Las Brisas Sauvignon Blanc, Spain
Geyser Peak Sauvignon Blanc
Mezzacorona Pinot Grigio
Blackstone Pinot Grigio
Mountain View Chardonnay
Kendall Jackson Chardonnay
Sonoma Cutrer Chardonnay
Cartlidge & Brown Merlot
Blackstone Merlot
Blackstone Cabernet Sauvignon
Kendall Jackson Cabernet Sauvignon
Les Salices Pinot Noir, France
Ramsay Pinot Noir
Marietta Old vine Zinfandel
Kenwood Champagne Splits
Mumm Napa Champagne
Moet Chandon White Star Champagne
Veuve Cliquot Ponsardin Champagne
Dom Perignon Champagne
